Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Beef Roast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Get 1 tsp each salt and pepper
  3. Get 1 cube beef stock
  4. Take 200-250 ml red wine
  5. Take 1 bay leaf
  6. Prepare 1 onion cut into chunks
  7. Make ready 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Make ready 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!