Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker braised beef and peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Braised Beef and Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Prepare 1 (28 oz) can diced tomatoes, drained
  2. Prepare 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Prepare 1 (4 oz) can green chiles
  4. Take 2.5 lb chuck roast*
  5. Make ready 1 large onion, cut into 8 wedges
  6. Take 2-3 bell peppers, cut into strips
  7. Prepare 1 tbsp cumin
  8. Get 2 tsp oregano
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 lime, juiced
  11. Take to taste salt & pepper
Steps to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

So that is going to wrap it up for this exceptional food slow cooker braised beef and peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!