Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker brown sugar pork loin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Prepare 4 pounds boneless pork loin roast
- Prepare 1 clove garlic (halved)
- Take 1/2 teaspoon salt (or to taste)
- Prepare Freshly ground black pepper (to taste)
- Prepare 1 1/3 cup brown sugar (divided)
- Make ready 1 tablespoon Dijon mustard (or a grainy mustard
- Get 1 tablespoon balsamic vinegar
- Prepare 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
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