Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Take pork roast
  2. Make ready liquid smoke
  3. Make ready sea salt
  4. Make ready broccoli slaw
  5. Get red onion, chopped
  6. Get cilantro, chopped
  7. Take Sauce
  8. Make ready ketchup
  9. Take soy sauce
  10. Take pineapple juice
  11. Take garlic, minced
  12. Make ready brown sugar
  13. Prepare ginger, minced
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker hawaiian bbq pork tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!