Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Hawaiian BBQ Pork Tacos is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Prepare pork roast
  2. Take liquid smoke
  3. Take sea salt
  4. Get broccoli slaw
  5. Make ready red onion, chopped
  6. Prepare cilantro, chopped
  7. Get Sauce
  8. Make ready ketchup
  9. Make ready soy sauce
  10. Get pineapple juice
  11. Make ready garlic, minced
  12. Get brown sugar
  13. Get ginger, minced
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker hawaiian bbq pork tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!