Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Hawaiian BBQ Pork Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Get 1 lb pork roast
- Prepare 4 tsp liquid smoke
- Get 2 tsp sea salt
- Take 2 cup broccoli slaw
- Prepare 1/2 red onion, chopped
- Prepare 1/4 cup cilantro, chopped
- Make ready Sauce
- Prepare 1/4 cup ketchup
- Prepare 1/4 cup soy sauce
- Prepare 1/3 cup pineapple juice
- Take 1 tsp garlic, minced
- Take 1 tbsp brown sugar
- Prepare 1/4 tsp ginger, minced
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
So that’s going to wrap it up for this special food slow cooker hawaiian bbq pork tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
