Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker parmesan honey pork roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Parmesan Honey Pork Roast is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare Cooking spray
- Prepare 1 (3 pound) boneless pork roast
- Prepare 2/3 cup grated Parmesan cheese
- Get 1/2 cup honey
- Take 3 tbsp low-sodium soy sauce
- Take 2 tbsp dried basil
- Make ready 2 tbsp minced garlic
- Prepare 2 tbsp olive oil
- Get 1/2 tsp salt
- Prepare 2 tbsp cornstarch
- Take 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that’s going to wrap this up with this special food slow cooker parmesan honey pork roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!