Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pot Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 1 can Condensed cream of mushroom soup
- Prepare 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Get 2/3 cup Water
- Make ready 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!