Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Make ready 1 can beef broth
- Get 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Prepare 2 celery stalks, chopped
- Make ready 1 garlic, chopped
- Take 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up with this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
