Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast:
- Prepare 1 (3 Pound) boneless beef chuck roast
- Prepare 1 cup water
- Take 1 (.7 ounce) Dry Italian Dressing Mix
- Get 1 (1 Ounce) Dry Ranch Dressing Mix
- Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Make ready 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Take 10 oz sliced mushrooms (Optional)
Instructions to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap this up for this exceptional food slow cooker roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
