Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker savory sweet pork roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Savory Sweet Pork Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Savory Sweet Pork Roast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker savory sweet pork roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Savory Sweet Pork Roast:
- Prepare 1 cup mango nectar
- Take 1 lb sweet potatoes, peeled and sliced 1 inch thick
- Get 1 medium red onion, slice and separated into rings
- Take 2 apples, peeled and sliced
- Make ready 2 lb boneless pork roast, fat trimmed
- Take 2 Tbsp's yellow or Dijon mustard
- Get 1 black pepper
- Take 1 tsp rubbed sage
- Get 1 cup cold water
- Take 2 tsp's brown sugar
- Make ready 2 Tbsp's cornstarch
Instructions to make Slow Cooker Savory Sweet Pork Roast:
- Pour nectar and water into crock pot. Layer fruit and veggies in the pot.
- Brown roast on all sides in medium high heat skillet. I used cast iron.
- Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done.
- Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes.
- Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy.
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