Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smoked beef brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Beef Brisket is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 5 lb Beef Brisket
- Get 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Get 3 tbsp beef broth concentrate or boilion cubes
- Take 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
