Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Beef Brisket is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Get 1 12-14 lb. brisket
- Get 1/4 cup Kosher salt
- Prepare 1/4 cup course ground black pepper
- Make ready 1/4 cup garlic powder
Steps to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that’s going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
