Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked pork loin with apple chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Pork Loin with Apple Chutney is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Get 4 pound Pork Loin
  2. Make ready 1 tsp Paprika
  3. Take 1 tsp Onion Powder
  4. Get 1 tsp Sea Salt
  5. Get 1/2 Ground Cinnamon
  6. Prepare 1/2 Nutmeg
  7. Make ready 1/2 White Pepper
  8. Get Olive Oil
  9. Prepare Apple Chutney
  10. Make ready 2-3 Sweet Apples (Fuji or Gala)
  11. Take 2 tbsp Apple Cider Vinegar
  12. Get 1 tbsp Sugar
  13. Take 1/2 tsp Ground Cinnamon
  14. Make ready 1/2 tsp Paprika
  15. Prepare 1/2 tsp White Pepper
  16. Take 1/2 tsp Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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