Smooth Apple Sauce / Apfelmus in thermomix
Smooth Apple Sauce / Apfelmus in thermomix

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smooth apple sauce / apfelmus in thermomix. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smooth Apple Sauce / Apfelmus in thermomix is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smooth Apple Sauce / Apfelmus in thermomix is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smooth apple sauce / apfelmus in thermomix using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. Prepare 800 g peeled, quartered sour apples
  2. Prepare 10 g vanilla sugar
  3. Prepare 30 g light sugar
  4. Take 10 g brown sugar
  5. Prepare 60-70 ml water
  6. Get For topping:
  7. Take Crumbled ginger cookies/speculatius
  8. Prepare or/and
  9. Take Mix of brown sugar & cinnamon
Instructions to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. All except for topping ingredients into tmx
  2. Program speed1 temp 100C for 10min
  3. 20sec mix at speed 5: now it's relatively chunky and you can taste if consistency is good for you or if you want to add a bit more water
  4. For super smooth Apple sauce continue at speed6 for 5sec
  5. If enjoying on its own, pour into bowls and 'decorate' with topping or choose your own. Some people love whipped cream on it.

So that is going to wrap this up for this special food smooth apple sauce / apfelmus in thermomix recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!