Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour red cabbage slaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet and sour red cabbage slaw is something that I have loved my whole life. They’re fine and they look wonderful.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Place cabbage in a medium saucepan with water and salt, and bring to a boil. Drop it into the pot and stir into the cabbage.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Take 1/2 small red cabbage
  2. Take 1 apple
  3. Make ready 1 piece ginger
  4. Take 1 small tin tuna in brine
  5. Prepare a few pickled gherkins
  6. Get 1 lime
  7. Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Make ready 3 Tbs. soy sauce
  9. Make ready 2 Tbs. Worcestershire sauce
  10. Prepare 1 tsp. soft brown sugar
  11. Take 1 large salad onion
  12. Take 1 Tbs. olive oil
  13. Prepare Salt and pepper as required

Cabbage and Apple Slaw. by Abby Simchak Donovan. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves Also sliced red onion thin as it's what i had.

Steps to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

When I first added dressing, I thought too sweet. This vibrant, crunchy red cabbage kimchi slaw is packed with flavour & perfect alongside meaty mains. Find lots more easy side recipes at Tesco Real Food. Combine the vinegar, lime juice and sugar in a mixing bowl. Add the cabbage and toss to coat in the dressing; season well.

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