Sweet and Spicy Chilli Chuck Roast
Sweet and Spicy Chilli Chuck Roast

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and spicy chilli chuck roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chilli Chuck Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sweet and Spicy Chilli Chuck Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and spicy chilli chuck roast using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Chilli Chuck Roast:
  1. Make ready 3-4 pound Chuck Roast Trimmed
  2. Prepare 2 Lbs Carrots peeled and sliced long
  3. Take 3 Large Onions peeled and quartered
  4. Prepare 1 Cup Water
  5. Prepare 1/4 Cup Sweet Chilli Sauce (I use Mae Ploy brand)
  6. Take 1/4 Cup Hoisin Sauce
  7. Get 2 Tsp Minced Garlic
  8. Get to taste Parsley Flakes
  9. Prepare to taste to Dried Basil
  10. Make ready to taste Paprika
  11. Get 1 Tbsp Olive Oil
  12. Prepare 3 Tbsp ADDITIONAL Olive Oil
  13. Make ready 1 Tsp Corn Starch
  14. Get 1/2 cup cold Water
Instructions to make Sweet and Spicy Chilli Chuck Roast:
  1. Preheat Oven to 375 degrees Fahrenheit
  2. Take Chuck Roast and place in deep roasting pan or deep glass baking dish
  3. Cut carrots and onions and place to the side.
  4. Take a medium size mixing bowl and add next 8 ingredients and mix well and place in fridge till ready to use
  5. Take a large deep frying pan and add 3 Tbsp of olive oil. Heat on high
  6. When hot add roast and sear 3 minutes on each side
  7. Return roast to baking dish or roasting pan.
  8. Arrange carrots and onion in pan with roast
  9. Pour liquid mixture over roast and vegetables.
  10. Cover tightly with aluminum foil.
  11. Place in oven for 3.5 hours. Low and Slow is the trick
  12. At the last 1/2 hour combine cornstarch and COLD water until completely dissolved.
  13. Remove Roast from Oven
  14. Slowly pour in cornstarch mixture while gently stirring into the roast juice. You can skip this step if you don't want gravy.
  15. Place roast back in oven for 1/2 hour and remove.
  16. Let it rest for 10 minutes and serve with rice or mashed potatoes

So that is going to wrap it up with this special food sweet and spicy chilli chuck roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!