Teri's Apple Pie
Teri's Apple Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teri's apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teri's Apple Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Teri's Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have teri's apple pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teri's Apple Pie:
  1. Get 6-8 serving
  2. Make ready 1 Pastry for a double-crust pie (9in)
  3. Make ready 6 to 7 cups thinly sliced peeled tart apples
  4. Make ready 1 tbsp lemon juice
  5. Make ready 1 cup sugar
  6. Take 2 tbsp all-purpose flour
  7. Take 1/2 tsp cinnamon
  8. Prepare 1 dash ground nutmeg
  9. Get 2 tbsp butter (cut up into several small pieces)
  10. Prepare 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Instructions to make Teri's Apple Pie:
  1. Pre-heat oven at 425°
  2. Spray pie dish with cooking spray w/flour in it
  3. Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
  4. In lg bowl, toss apples with lemon juice
  5. In sm bowl combine the sugar, flour,cinnamon, and nutmeg
  6. Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
  7. Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
  8. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  9. Cool on wire rack or serve warm
  10. If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
  11. contributed by Teri aka intofrogs

So that is going to wrap it up for this exceptional food teri's apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!