Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the ultimate chilli con carne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Ultimate Chilli Con Carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The Ultimate Chilli Con Carne is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Make ready 1 kg Beef Mince
- Prepare 1 Large Onion (Diced)
- Make ready 1 Red Bell Pepper (Diced)
- Prepare 1 Butch T Scorpion Chilli (Diced)
- Get Pickled Jalapeño Chillies
- Prepare 2 Garlic Cloves (Finely Grated)
- Get 1 (400 ml) Tin of Black Beans
- Get 1 (700 ml) Jar of Pasata
- Make ready 1 Tsp Salt
- Take 1 Tsp Black Peppecorns
- Make ready 1 Tsp Cumin
- Prepare 1 Tsp Coriander Seeds
- Make ready 1 Tsp Paprika
- Prepare 1 Tsp Oregano
- Take 3 Cups White Rice (Cooked)
- Take 6 Tbsp Sour Cream
- Get 5 Cups Guacamole
Instructions to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that is going to wrap it up with this exceptional food the ultimate chilli con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!