Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thin apple and pear tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thin Apple and Pear Tart is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thin Apple and Pear Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Get 270 g butter buff pastry, flaky
  2. Make ready 2 apples
  3. Make ready 2 pears
  4. Get 1 tablespoon brown sugar (I use bio brown sugar)
  5. Prepare 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

So that is going to wrap it up with this exceptional food thin apple and pear tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!