Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tiny apple pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tiny Apple Pies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tiny Apple Pies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tiny apple pies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiny Apple Pies:
- Prepare 1 Apple
- Prepare 1 tbsp Granulated sugar
- Get 1 Cinnamon
- Prepare 4 sheets Frozen puff pastry
- Make ready 1 to glaze Beaten egg
- Take 1 Panko
Instructions to make Tiny Apple Pies:
- Peel the apples and chop into cubes of less than 1 cm. Sprinkle them with sugar and cinnamon and mix.
- Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
- Drain away any liquid and cool. It may be good to try simmering them to evaporate the excess moisture.
- Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
- As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
- Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners. If you press quite lightly it will be hard for them to come apart after baking.
- First, take a pinch of panko and coat the bottom of the pie with them. Then place the apple on top. Be careful not to overfill or your pies could burst!
- Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200℃ pre-heated oven. Once the pastry has risen and they turn golden brown, they're ready.
So that is going to wrap it up for this exceptional food tiny apple pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!