Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tri-tip roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tri-tip Roast is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tri-tip Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tri-tip roast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri-tip Roast:
- Make ready 2 pound tri-tip roast, excess fat trimmed
- Prepare 6-8 garlic cloves
- Take 1/4 cup olive oil
- Take 2 1/2 teaspoons salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
Steps to make Tri-tip Roast:
- In a food processor or a blender, pulse the seasoning ingredient for several times.
- Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.
- Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.
- Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.
- Let the roast rest for about 10 minutes before serving.
So that is going to wrap it up for this exceptional food tri-tip roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
