Turkish Soft Apple Cookies
Turkish Soft Apple Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish soft apple cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkish Soft Apple Cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Turkish Soft Apple Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkish soft apple cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish Soft Apple Cookies:
  1. Make ready 340 grams Flour (all-purpose flour)
  2. Prepare 1 1/2 tsp Baking powder
  3. Make ready 120 grams Butter
  4. Take 50 ml Vegetable oil
  5. Get 50 ml Hot water
  6. Get 50 ml Sugar
  7. Prepare 2 mediums ☆Apple
  8. Prepare 3 tbsp ☆Sugar
  9. Take 1 tbsp ☆Lemon juice
  10. Get 1/2 tsp ☆Cinnamon
  11. Prepare 1 Powdered sugar
Instructions to make Turkish Soft Apple Cookies:
  1. First, make apple preserves with the ☆ ingredients. Slice the apples into small, thin wedges (cut an apple vertically into eighths, and slice into a thickness of 3 mm).
  2. Put Step 1 in a deep heat-resistant container, add the sugar and lemon juice, softly cover with cling film, and microwave for 10 minutes at 700 W. After 10 minutes, skim off the scum, and stir well.
  3. Microwave for a further 5 minutes. When they have become translucent, they are ready. Add cinnamon, mix, and set aside. Note: If it looks like they were turning into jam, shorten the cooking time!
  4. To make the dough. Add vegetable oil, hot water, and sugar to the room temperature butter, and mix. Add the sifted flour and baking powder, and mix (don't over-mix).
  5. Dust the work surface, and roll the dough out so it becomes about 18-20 cm in diameter and 5 mm thick (this time, I wanted to make the cookies look very nice, so after rolling the dough out, I shaped it into a beautiful circle using the bottom of a cake pan).
  6. Cut the dough into 8 wedges.
  7. Put the apple preserves from Step 3 (about the size of the tip of your thumb) on the outside edge of the dough. Roll up the dough from the outside.
  8. Repeat Step 5 to Step 7, and line them on a baking tray. Bake in a oven preheated at 180℃ for 20-24 minutes. Adjust the baking time accordingly. Once the edges have turned light brown, they are done.
  9. Sprinkle powdered sugar using a tea strainer to finish. They go really well with tea.

So that’s going to wrap this up with this exceptional food turkish soft apple cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!