Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice baked potato with spinach and artichoke. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Twice Baked Potato with Spinach and Artichoke is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Get 5 oz fresh spinach
  2. Get 14 oz artichoke hearts
  3. Get 1/2 medium onion
  4. Make ready 2 cloves garlic
  5. Prepare 1/2 soft cheese (sour cream)
  6. Get 1 1/2 tbsp lemon juice
  7. Make ready Salt
  8. Take Potatoes
  9. Take 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

So that’s going to wrap this up with this exceptional food twice baked potato with spinach and artichoke recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!