Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, twice baked potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Twice Baked Potatoes are as easy to make as they are yummy!
Twice baked potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Twice baked potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have twice baked potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twice baked potatoes:
- Make ready 2 potatoes
- Take 2 tbsp olive oil
- Take 1/2 tbsp salt
- Get 1/2 tbsp pepper
- Prepare 125 grams bacon
- Prepare 1/2 cup sour cream
- Make ready 2 tbsp butter
- Get 1 tbsp garlic powder
- Make ready 1 grated Cheddar
After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney
Instructions to make Twice baked potatoes:
- Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour.
- chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness.
- In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper.
- stir, bring to boil and let it cool.
- once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in.
- put as much bacon as desired inside.
- before it becomes full, put sauce, and then some of the remaining sour cream
- top with bacon and grated cheese
- put back in the oven for 15 minutes.
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. If you love baked potatoes, then you're sure to love this twice baked potato recipe! A twice baked potato is the ultimate comfort food and it contains so many things we love; creamy mashed potatoes.
So that’s going to wrap this up with this exceptional food twice baked potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
