Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Take FOR CAKE
- Prepare 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 2/3 cup unsalted butter, melted
- Prepare 1 1/2 cup granulated sugar
- Prepare 4 large eggs
- Take 2 tsp vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Get 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- Make ready CHERRY CURD FILLING
- Get 1 recipe Cherry Curd, recipe attached in step #7
- Get CHERRY WHIPPED CREAM TOPPING
- Take 1 1/2 cup heavy whipping cream, cold
- Get 1/2 cup cherry curd, reserved from above recipe, chilled
- Prepare 1/2 tsp pure cherry extract
- Get 1/2 cup confectioner's sugar
- Take drops of red food color
- Make ready 1/2 tsp vanilla extract
- Get GARNISH
- Prepare fresh bing cherries
- Prepare 2 tbsp dark chocolate shavings
- Get 2 tbsp red sprinkles
Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
So that’s going to wrap this up for this special food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!