Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan maple breakfast cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan maple breakfast cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan maple breakfast cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Take 1 cup whole wheat flour
- Prepare 3/4 cup oats
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Make ready 2 tbsp olive or coconut oil
- Make ready 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
So that’s going to wrap it up with this special food vegan maple breakfast cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
