Vickys Pink Valentines Day Pancakes, GF DF EF SF NF
Vickys Pink Valentines Day Pancakes, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys pink valentines day pancakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Pink Valentines Day Pancakes, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys pink valentines day pancakes, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Take 2 tbsp ground flax / linseed
  2. Prepare 5 tbsp water
  3. Make ready 240 g / gluten-free flour (2 cups)
  4. Take 4 tsp baking powder
  5. Make ready 240 ml beetroot puree* (1 cup)
  6. Take 240 ml light coconut milk (1 cup)
  7. Prepare 4 tbsp applesauce
  8. Get 3 tbsp maple syrup
  9. Make ready 2 tsp vanilla extract
Instructions to make Vickys Pink Valentines Day Pancakes, GF DF EF SF NF:
  1. Mix the flax and water together and set aside for 20 minutes until gelatinous
  2. Mix the flour and baking powder together in a large bowl
  3. In a blender or another bowl, mix together the beetroot puree, coconut milk, applesauce, maple syrup, vanilla and the gelatinous flax
  4. Add the wet ingredients to the flour, stirring until just combined. Let the batter sit for 5 minutes
  5. Meanwhile, heat some oil in a frying pan over a medium-low heat
  6. Pour 3 tablespoons of batter into the pan to form one pancake, making 3 pancakes at a time
  7. When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or until cooked through. Repeat until you have used all the batter
  8. Serve with my chocolate sauce recipe!
  9. To puree beetroot, just boil some peeled, fresh beetroot in water until soft, then whizz in a blender or food processor. I buy the pre-packaged cooked beetroot. One 300g pack will give you enough puree

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