Warm Your Tummy Posole
Warm Your Tummy Posole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm your tummy posole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Warm Your Tummy Posole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Warm Your Tummy Posole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have warm your tummy posole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm Your Tummy Posole:
  1. Get 1 medium sized pork roast or 3 thick pork chops
  2. Take 1 can white hominy(about 32 ozs)
  3. Get 6 tbsp red chile powder
  4. Make ready 2 tbsp all-purpose flour
  5. Get 2 tbsp vegetable oil
  6. Get garlic powder
  7. Prepare salt
  8. Get 1 hot water as needed
  9. Prepare Cumin for flavoring
  10. Make ready Oregano for flavoring
Steps to make Warm Your Tummy Posole:
  1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender.
  2. Chunk pork after cooked and add into pot with canned hominy(do not drain).
  3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency.
  4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring.
  5. Let simmer for flavors to mix.
  6. Chile can be left on the side and added by preference of hottness to each serving.

So that’s going to wrap this up for this exceptional food warm your tummy posole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!