Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wild mushroom & potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wild Mushroom & Potato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wild Mushroom & Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Make ready Large Stalks of 5-6 cep/porchini mushrooms,
- Prepare 2 onions, chopped finely,
- Prepare 2 small potatoes, skin left on, diced finely,
- Make ready 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Take Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Prepare 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- Take 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Prepare Cracked black pepper to season
- Take White pepper to season,
- Take 1 generous glug of extra virgin olive oil
- Take Boiling water, enough to fill saucepan halfway
- Take Equipment Needed:
- Get 1 blender or hand blender
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
So that is going to wrap it up for this special food wild mushroom & potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
