Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wonton skin apple rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wonton Skin Apple Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Wonton Skin Apple Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Take 10 Wonton Skins
- Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Make ready 1 tablespoon Corn Flour
- Take 1 tablespoon Sugar
- Prepare 1/4 teaspoon Ground Cinnamon
- Make ready 1 tablespoon Raisins/Sultanas
- Make ready Oil
- Get Powdered Sugar for dusting
Steps to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
So that’s going to wrap it up for this special food wonton skin apple rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
