Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 100% spelt apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
100% Spelt Apple Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 100% Spelt Apple Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
LINE the pie dish evenly and fill in any gaps in the pastry as. Once you make this Super Apple Pie, you might find that your favorite family apple pie suddenly tastes of cinnamon and sugar and not much else. This one tastes INTENSELY like apples.
To get started with this recipe, we have to first prepare a few components. You can cook 100% spelt apple pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 100% Spelt Apple Pie:
- Prepare 2 1/4 cups organic spelt flour
- Make ready 1/2 cup steamed Asian sweet potato
- Prepare 4 1/2 Tsp Irish butter
- Get 3 medium sweet variety apples, cubed
- Prepare 1 Tsp brown sugar
- Get 1 tsp cinnamon power
- Get 1/2 tsp ginger power
- Get 1/4 tsp nutmeg powder
- Make ready 1 Tsp potato starch
Apple pies are wonderful, but they can have a few too many calories for some diets. If you still want to enjoy this classic dessert, you can make it a little healthier by cutting some of the sugar. This apple pie can be on the tart side because of the Granny Smith apples. To add a healthy dose of sweetness.
Steps to make 100% Spelt Apple Pie:
- Pick seasonal apples from a nearby apple orchid if available.
- Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well.
- Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time.
- Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice.
- Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature.
This delicious lattice apple pie recipe is impressive, delicious, and surprisingly easy to make. Spread the apple mixture in the pie shell, then scatter the sliced butter on top. After making that apple pie, here's all the other delicious ways you should be using it. If you're caught up in the buzz of all things pumpkin spice, it's likely that you're missing out on another seasonal spice blend: apple pie spice. A wide variety of sweet apple pie options are available to you, such as industrial use.
So that’s going to wrap it up for this special food 100% spelt apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
