Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar / potato & green pea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar / Potato & Green Pea Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aloo Matar / Potato & Green Pea Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar / potato & green pea curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar / Potato & Green Pea Curry:
- Make ready 3 large potatoes
- Take 1 cup green peas
- Take 3 tomatoes
- Make ready 1 inch piece fresh ginger, grated
- Take 1 green chili, mince finely
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1 1/2 tsp cayenne/red chili powder
- Prepare 2 tsp ground coriander
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp garam masala
- Make ready to taste salt
- Prepare 1 bunch fresh cilantro/coriander
- Get 1 Tbsp cooking oil
Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of. Aloo (potato) and Matar (peas),originally from Punjab in India, is a very simple dish to make and a firm family favourite.
Steps to make Aloo Matar / Potato & Green Pea Curry:
- Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes.
- Mix tomatoes in a food processor until ground into a paste or finely chop.
- Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds.
- Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes.
- Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce.
- Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like.
- Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish.
The potatoes and peas are cooked in a spicy tomato masala. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will thicken as it will cool. Add garam masala and cilantro, and. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji.
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