Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo pakora recipe, potato pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo pakora recipe, potato pakora is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo pakora recipe, potato pakora is something that I have loved my entire life.
aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike Punjabi style aloo pakora are an ideal choice. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India.
To get started with this particular recipe, we have to prepare a few components. You can have aloo pakora recipe, potato pakora using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora recipe, potato pakora:
- Take 1 large potato fine slice
- Prepare 3/4 cup besan
- Make ready 2 tsp rice flour
- Take to taste Salt
- Make ready as needed Oil for frying
- Take Pinch hing
- Get 1/2 tsp each turmeric, chilli powder, chaat masala
- Get 1/2 tsp Ginger garlic paste
You can serve these delicious treats with chili garlic sauce or With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. You will never regret cutting potato slices. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
Steps to make Aloo pakora recipe, potato pakora:
- Firstly, peel the skin of potato and slice thinly.rinse in cold water to remove off starch from potatoes.
- Now pat dry to remove of excess water. keep aside.prepare besan batter by taking besan and rice flour in a mixing bowl. - also add turmeric, chilli powder, chaat masala, hing / asafoetida, ginger garlic paste and salt.
- Combine all the ingredients well.add in ½ cup water and whisk smooth.
- Make a smooth batter without forming any lumps.also, add a pinch of baking soda and mix gently. do not over mix as baking soda will lose it's property.Make sure the batter is flowing consistency.dip the sliced potato into prepared besan batter and coat it completely.
- Furthermore, deep fry in hot oil.also stir occasionally and fry on both sides.further, fry the potatoes till they turn golden brown.
It has crispy outer layer and soft, melt in your mouth potato inside. Aloo Pakora Recipe or Potato Bajji is one of the famous street foods in South India made with potatoes and besan flour. Usually, they are consumed as tea time snack during monsoon season. As mentioned above the term pakora is mainly used in North India and Bajji in South India. Specially this one is yummy, it taste great and it so easy to make.
So that’s going to wrap it up with this exceptional food aloo pakora recipe, potato pakora recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
