Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get 2.5 cups thick Puffed Rice
- Prepare 1 onion
- Make ready 2-3 Potato
- Prepare 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Make ready 1 inch ginger
- Make ready 2 tsp Sugar
- Prepare 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Get 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Get 3 cashews
- Prepare 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Make ready Salt
- Get For topping:
- Take 1 carrot
- Take 1 tomato
- Get Sev (optional)
- Make ready 0.25 tsp Aamchur Powder (optional)
- Take Pinch chat masala powder(optional)
- Prepare Yogurt (side)
Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.
So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
