Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amazing Slow-Cooker Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Amazing Slow-Cooker Loaded Potato Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Take 4 large russets (peeled and cubed)
  2. Prepare 1 small white onion (chopped)
  3. Prepare 3 cups chicken broth
  4. Get 6 strips thick cut bacon diced (cooked and divided)
  5. Take 1 tbs garlic (minced)
  6. Get Salt & Pepper (to taste)
  7. Take For the rue:
  8. Make ready 4 tbs butter
  9. Prepare 1/4 cup flour
  10. Take 1/4 cup sour cream
  11. Get 6 Oz heavy cream
  12. Make ready 6 Oz cheddar cheese (grated)
  13. Get Optional toppings:
  14. Take Diced bacon
  15. Make ready Cheddar Cheese
  16. Prepare Sliced green onions
Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

So that’s going to wrap it up for this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!