Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Make ready Crust
- Prepare 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Get 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Prepare 12 Apples thinly sliced (6-12)
- Take 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Make ready pinch salt
- Take Topping
- Get 1/3 cup Butter (softened not melted)
- Take 3/4 cup Flour (whole wheat is fine)
- Get 1/4 cup brown sugar
- Make ready 1/4 cup sugar
- Prepare pinch cinnamon
- Take pinch nutmeg
- Make ready Optional
- Make ready dash lemon juice
- Get Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
