Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Get Crust
- Prepare 2/3 cup Butter, softened not Melted
- Prepare 1 tbsp salt
- Make ready 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Get 12 Apples thinly sliced (6-12)
- Get 1/2 cup brown sugar
- Make ready 1/2 cup sugar
- Take 1 tsp cinnamon
- Take pinch salt
- Prepare Topping
- Take 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup sugar
- Prepare pinch cinnamon
- Take pinch nutmeg
- Take Optional
- Take dash lemon juice
- Get Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that’s going to wrap it up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
