Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apple cookies with oat flour and almonds. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple cookies with oat flour and almonds is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple cookies with oat flour and almonds is something which I have loved my entire life. They are nice and they look fantastic.
These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat. Oat flour makes them delightfully soft and puffy - no gluten necessary!
To begin with this recipe, we must prepare a few ingredients. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple cookies with oat flour and almonds:
- Prepare 200 gr oat flour
- Make ready 30 gr almonds in pieces
- Prepare 150 ml almond or nut milk
- Take 50 gr coconut sugar
- Prepare 20 gr soya butter
- Make ready 1 small egg
- Get 1 tsp dry yeast
- Prepare 1 tsp vanilla extract
- Prepare 1 pinch salt
- Get 1 apple in small pieces
- Take 1 tbsp Cinammon
While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be. These healthy apple oatmeal cookies are soft and tender, just sweet enough and full of tasty apple flavor. The pear helps to hold them together, while the little bit coconut flour saves them being a soggy mess. Using oat bran rather than whole oats gives a finer texture but with that gentle oaty flavor.
Instructions to make Apple cookies with oat flour and almonds:
- Cut the apple (any kind in small pieces)
- In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
- Make small bites with help of 2 spoons and put them in a tray.
- Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
- Let them cool in the tray for 15 min and….enjoy!!!!
These thick and soft apple oatmeal cookies are guaranteed to be your new favorite cookie for fall. To make these cookies, you'll start by whisking together some flour, ground cinnamon, ground Then, stir in some old-fashioned rolled oats. Set the mixture aside and prepare the wet ingredients. The perfect cutout cookie recipe for any holiday, these simple Almond Flour Sugar Cookies are made with applesauce, maple syrup, and a naturally green frosting! Rolling pin, cookie cutters, sugar sprinkles - holiday cookie season just got real.
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