Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in.
Apple Crumble Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple Crumble Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have apple crumble pie using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Pie:
- Take For Pie
- Make ready 1 (9 inch) unbaked pie crust, homemade or store bought
- Prepare 4 poundsapples, a mix of granny smith and another brand such as
- Prepare cortland. peeled, cored and sliced into 1/4 inch slices
- Prepare 2 tablespoons fresh lemon juice
- Prepare 4 tablespoons butter
- Take 2/3 cup granulated sugar
- Get 2 tablespoons all purpose flour
- Prepare 1 teaspoon ground cinnamononl
- Take 1/4 teaspoon salt
- Take For Crumb Topping
- Get 8 tablespoons salted butter, melted
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground allspice
- Get 1/2 cup light brown sugar, packed
- Get 1/4 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 cup toffee bits, I used Health Bits Toffee Bits
Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should.
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