Apple pie baked in apple
Apple pie baked in apple

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie baked in apple. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple pie baked in apple is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple pie baked in apple is something that I have loved my whole life.

Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Peel and dice one green and one red apple.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie baked in apple using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple pie baked in apple:
  1. Get 1 tbsp cinnamon
  2. Make ready 1/4 cup sugar
  3. Take 1 tbsp brown sugar
  4. Make ready 1 pie crust. home made or bought
  5. Get 6 Granny Smith apples

Everything's always more fun in a mini-version. For instance, I love apple pie, but to make an entire apple pie is a little bit too much of a commitment for me. As with most much-loved dessert recipes, nailing any homemade apple pie recipe comes down to two things: technique (find the best method according to Chef Thomas Keller here) and top-quality ingredients, meaning the apples you use. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths.

Steps to make Apple pie baked in apple:
  1. pre heat oven to 375°F
  2. cut off top of 4 apples and discard.
  3. remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
  4. if you are skilled use remove apple parts minus core for filling. if not use addition apples.
  5. remove peel from remaining apples if using them. slice very thinly.
  6. mix apple with cinnamon and sugar. adjust amount to your taste.
  7. stuff hollow apples with this filling
  8. roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
  9. cover top of each apple in lattice patter with dough.
  10. place apples in 8 X 8 pan.
  11. add just enough water to cover bottom of pan.
  12. cover with foil and bake for 20 - 25 min
  13. remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
  14. this was sent to me by a friend. I think the recipe came from a lady named Channing.

They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie. They're also relatively firm and hold their shape well when baked, so you'll get nice clean slices of pie without too much juice. These tart, green-skinned apples are Ree's favorite pick for apple pie. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.

So that’s going to wrap this up for this exceptional food apple pie baked in apple recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!