Apple Pie Baked Oatmeal Cups
Apple Pie Baked Oatmeal Cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple pie baked oatmeal cups. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Baked Oatmeal Cups is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Pie Baked Oatmeal Cups is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Baked Oatmeal Cups:
  1. Get 3 cups old fashioned rolled oats
  2. Prepare 2 tsp. baking powder
  3. Get 2 tsp. apple pie spice
  4. Get 1/2 tsp. additional ground cinnamon
  5. Get 1 cup milk
  6. Make ready 1/2 cup unsweetened applesauce
  7. Prepare 1/4 cup pure maple syrup
  8. Make ready 1/4 cup brown sugar
  9. Take 2 large eggs
  10. Prepare 1/2 tsp. vanilla extract
  11. Make ready 1/2 cup walnuts (or pecans)
  12. Get 1 cup apple chunks, diced small
Instructions to make Apple Pie Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
  2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
  3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
  4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
  5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.

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