Apple Pie Crescent Rolls
Apple Pie Crescent Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie crescent rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Crescent Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Pie Crescent Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crescent Rolls:
  1. Make ready 2 large apples, peeled and diced
  2. Prepare 3 tbsp butter
  3. Get 3-5 tbsp sugar (depending on how sweet you want it)
  4. Take 2 tsp cinnamon
  5. Make ready 1/2 tsp salt
  6. Get 1/3 c cold water
  7. Get 1 tbsp corn starch
  8. Take 1 package Crescent Rolls or homemade Crescent dough cut in triangles
Instructions to make Apple Pie Crescent Rolls:
  1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
  2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
  3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
  4. Optional: top each Cresent with some of the sauce from the apples before baking.
  5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

So that is going to wrap it up for this special food apple pie crescent rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!