Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pie 🥧. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple pie 🥧 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple pie 🥧 is something that I’ve loved my entire life.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie 🥧 using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie 🥧:
- Take Apple pie crust
- Prepare 2 1/2 cups all purpose flour
- Get 1 cup unsalted butter, very-cold
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Make ready 6-8 tbsps ice water
- Take Apple pie filling
- Take 5 Granny-smith Apples
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp nutmeg
- Make ready 1/4 cup butter
- Take 1 egg yolk
- Take 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 tbsp sanding sugar to sprinkle
Since then, the apple pie has. Pour apples into pastry-lined pie plate. This was my first ever apple pie and I probably should have paid more attention to the fact that there wasn't. This Recipe For Homemade Apple Pie Has Proven To Be The BEST Apple Pie Recipe Around.
Instructions to make Apple pie 🥧:
- Cut the butter into 1/2" pieces
- Mix the flour, sugar and salt
- Add butter, half at a time to the mixture, pulsing several times after each addition in the food processor
- Sprinkle the mixture with ice water. Add more ice water, one tablespoon at a time. Knead enough so that the dough holds together without cracks.
- Divide the dough into two even-sized disks. Sprinkle each disk with a little flour and wrap each one in plastic wrap and refrigerate for one hour or up to two days.
- Peel and cut apple into 1/4" pieces.
- Melt butter and add apples, cook them on medium heat for 1 minute. Add brown sugar and granulated sugar. Sprinkle nutmeg and cinnamon powder and mix. Cook until the apples have stewed and the liquid has thickened.
- Remove the pie crust from the refrigerator and let it sit for 20 minutes in order to soften to make rolling out a bit easier. Roll it into 12"circle and 1/8" thick.
- Place the crust in a pie dish and pour the cooked mixture in the centre.
- Cut the dough into even strips, /1/2" wide with a blunt knife or a pizza wheel. Place them in top of each other making lattice shape.
- Brush it with egg wash.
- Bake it in the oven at 400° F for 35 minutes. Sprinkle sanding sugar and cinnamon powder on top.
- Cut a piece and enjoy!! 🥧
With A Flaky, Buttery Crust Made From Scratch, And A Gooey, Sweet Apple Filling. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested Just watch for those big smiles when you announce, "We're having apple pie for dessert." Apple pie is a traditional American food; however, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling and other personal preferences. There is no butter at all in this delicious pie bursting with apples. Stir apples into the tapioca mixture and place in prepared pie pan. The best apple pie recipe with pictures on how to make a flaky apple pie crust.
So that’s going to wrap it up for this exceptional food apple pie 🥧 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
