Apple pie
Apple pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have apple pie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie:
  1. Prepare 2 apple
  2. Take 100 g almond powder
  3. Take 200 g flour
  4. Take 1 glass water
  5. Get 50 g honey
  6. Take Nutmeg and cinnamon

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling.

Instructions to make Apple pie:
  1. Mix flour and water and honey to make a dough. Flatten the dough in a circular shape.
  2. Pour almond powder, cinnamon and nutmeg on top of the flatten dough.
  3. Cut apples and put them on top of dough.
  4. Put it in the Oven for 20 minutes with 180 °c

Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Apple Pie (Macerated). featured in The Perfect Pie. Apple pie may be one of the most classic desserts when it comes to pies in general.

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