Apple pie
Apple pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. To freeze Baked Pie: Assemble and bake pie as directed in recipe.

Apple pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple pie:
  1. Make ready mass
  2. Make ready 300 grams all-purpose flour
  3. Prepare 180 grams butter
  4. Get 1/2 tsp salt
  5. Get 80 ml very cold water
  6. Take stuffing
  7. Prepare 6 granny smith apples
  8. Take 1 egg
  9. Make ready 100 grams brown sugar
  10. Prepare 100 grams granulated sugar
  11. Take 45 grams all-purpose flour
  12. Take 1 lemon
  13. Get 1 tsp ground cinnamon
  14. Make ready 3 tbsp butter
  15. Get 1/2 tsp (optional) pink pepper

In a large food processor, pulse flour, sugar, and salt until combined. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.

Instructions to make Apple pie:
  1. Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
  2. Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
  3. In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
  4. Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
  5. Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
  6. Stuff the insides with apples and the sugary cream.
  7. Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.

Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Warm some Molasses-Spiced Spiked Apple Cider on the stove as you try using a spectrum of sweet-tart apple varieties (including Northern Spy) in our favorite Old-Fashioned Apple Pie recipe here. Close Share options The words "apple pie" conjure warmth, aroma, taste, and togetherness.

So that is going to wrap this up for this exceptional food apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!