Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie with almond frangipane. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Pie with Almond Frangipane is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apple Pie with Almond Frangipane is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Take Pastry Dough
  2. Get 1 1/2 cup all-purpose flour
  3. Take 1/4 tsp salt
  4. Take 1 cup water
  5. Prepare 3/4 stick unsalted butter
  6. Make ready Almond Frangipane
  7. Get 8 oz slivered almonds
  8. Take 1/2 cup granulated sugar
  9. Get 1 tbsp orange zest
  10. Take 1/2 tsp vanilla extract
  11. Take 2 eggs
  12. Get 1/4 stick unsalted butter
  13. Make ready Apple Topping
  14. Get 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

So that’s going to wrap this up for this special food apple pie with almond frangipane recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!