Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Tart is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple tart using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Tart:
- Take filling
- Get 4 small organic gala apples
- Make ready 1/2 cup sweetened shredded coconut
- Take 1/2 cup brown sugar
- Get 1/2 cup dried cherries
- Make ready 1 tsp fresh lemon juice
- Make ready 1 tbsp ground cinnamon
- Prepare torte crust
- Take 1 sheet thawed puffed pastry
- Make ready 1 tsp heavy cream
Instructions to make Apple Tart:
- First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
- Using a mandolin slicer, slice apples thin.
- You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
- In a bowl mix all other filling ingredients, toss, then add apples and toss again.
- Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
- On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
- If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
- Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
- Let cool 5 minutes before transferring to serving platter.
- Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
- Recipe by taylor68too.
So that’s going to wrap it up with this special food apple tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!