Applesauce Cranberry Coconut Raspberry Muffins (eggless)
Applesauce Cranberry Coconut Raspberry Muffins (eggless)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Prepare 1 cup Sugar
  2. Prepare 1/2 cup Margarine
  3. Take 2 cup Flour
  4. Make ready 2 tsp Baking soda
  5. Prepare 1 tsp Cinnamon
  6. Prepare 1/4 tsp Cloves
  7. Make ready 1 cup Coconut
  8. Make ready 1 cup Craisins
  9. Make ready 1/4 cup Raspberry jam
  10. Get 1 1/2 cup Raspberry applesauce
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
  1. Using mixer on lower setting cream together sugar and margarine.
  2. Add applesauce and blend in.
  3. Add dry ingredients in order.
  4. Place muffin papers into muffin tin.
  5. Preheat oven to 350?F
  6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
  7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

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