Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Applesauce Puffs with Blueberries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Applesauce Puffs with Blueberries is something which I have loved my whole life. They’re fine and they look fantastic.
Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl.. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce.
To get started with this recipe, we must prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Get 2 C Bisquick
- Make ready 1/4 C Sugar
- Take 2 t Cinnamon
- Get 1/2 C Applesauce - natural
- Prepare 1/4 C Milk
- Make ready 1 Egg
- Make ready 2 T Oil
- Take 1 C Fruit-optional
- Make ready topping
- Prepare 1 1/2 t Cinnamon
- Prepare 1 C Sugar
- Prepare 1/4 C melted Butter
Applesauce puffs are perfect for breakfast or brunch. Start with a biscuit mix for easy preparation. They won't last long at your house! We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and.
Instructions to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins. Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl. Learn how to prepare this easy Blueberry Applesauce recipe like a pro. In a large saucepan, bring apples, blueberries, water, lemon juice, cinnamon and ginger to a boil. Applesauce keeps these muffins tender and moist, allowing me to reduce the overall fat and sugar in the recipe.
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